Make the Ultimate Louisiana Cajun Jambalaya – A Rich, Flavorful, and Hearty Classic Straight From the Bayou

Louisiana Cajun Jambalaya

This classic Louisiana Cajun jambalaya is a flavorful and hearty dish perfect for family gatherings or a cozy dinner at home. Enjoy the rich blend of spices, meats, and vegetables that define this traditional recipe.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs, diced
• 1 pound smoked sausage, sliced
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 cup uncooked long-grain rice
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chicken and sausage, cooking until browned.
2. Add bell pepper, onion, and garlic; sauté until softened.
3. Stir in diced tomatoes, chicken broth, Cajun seasoning, rice, salt, and pepper.
4. Bring to a boil, then reduce heat; cover and simmer for 30 minutes or until rice is tender.
5. Remove from heat, let sit covered for 5 minutes. Fluff with a fork and garnish with green onions.

Optimal Tips / Variations

• Substitute shrimp for chicken for a classic seafood jambalaya.
• Add chopped okra or corn for extra flavor and texture.
• Adjust the Cajun seasoning for a spicier kick.