Authentic Louisiana Dirty Rice Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6–8

This Authentic Louisiana Dirty Rice recipe is a bold and flavorful Southern classic made with seasoned ground meat, rice, and the Cajun “holy trinity” of onions, bell pepper, and celery. Packed with Creole spices and rich flavor, it’s the perfect side or main dish for family dinners, cookouts, or any night you want a taste of the Bayou.

🛒 Ingredients

• 1 lb ground beef, pork, or chicken livers (traditional choice)
• 2 tbsp vegetable oil or bacon grease
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 ½ cups long-grain white rice, uncooked
• 3 cups chicken broth
• 1 tbsp Tony Chachere’s Original Creole Seasoning
• 1 tsp paprika
• ½ tsp thyme
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for extra heat)
• 2 green onions, chopped (for garnish)
• 2 tbsp fresh parsley, chopped

👩🏽‍🍳 Directions

1. Cook the Meat:
   Heat oil or bacon grease in a large skillet over medium heat. Add the ground meat or livers and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.
2. Sauté the Vegetables:
   Add the onion, bell pepper, celery, and garlic to the skillet. Cook for 5–7 minutes, stirring often, until the vegetables are soft and fragrant.
3. Season the Base:
   Stir in Tony Chachere’s seasoning, paprika, thyme, black pepper, and cayenne. Let the flavors blend for 2 minutes.
4. Add the Rice:
   Stir the uncooked rice into the mixture, coating each grain in the flavorful oil and seasonings.
5. Simmer:
   Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
6. Fluff and Finish:
   Remove from heat and let sit covered for 5 minutes. Fluff with a fork, then stir in chopped green onions and fresh parsley before serving.

🍽️ Serving Suggestions

Serve your Louisiana Dirty Rice alongside fried catfish, BBQ chicken, or grilled sausage. It’s also delicious as a standalone one-pot meal for weeknights or family gatherings.